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Organic Wines
Hainle Vineyards (Canada)Comment: Located in the sunny Okanagan Valley wine region of British Columbia, Canada. Hainle Vineyards Estate Winery proudly produces naturally dry, fully fermented wines. Their own vineyards and cellar practices follow international organic standards. |
DiGrazia Vineyards (USA)Comment: This vineyard was initiated in 1978 with the planting of a forty-five acre vineyard. The winery was founded in 1984, with an initial release of four brands of wine. Since that time, annual production has reached seven thousand cases, with twenty-eight different brands of wine, including eleven unique wines with registered formulas |
Amity Vineyards (USA)Comment: A small family-owned winery in Yamhill County above the village of Amity, established in 1976. Amity Vineyards is among the oldest in the Willamette Valley. The winery has gained a reputation, both in the U.S. and abroad, for wines of structure, complexity and excellence. |
Cape Cod Winery (USA)Comment: Founded by the Lazar family in 1994. They create premium wines for residents and visitors to enjoy with the finest seafood and gourmet cuisine available on Cape Cod. Their vineyard is planted on a splendid site with sandy gravel soil and gentle slopes which are ideal for wine grape growing and parallel the great vineyards of southern France and northern Italy. |
Collier Falls Vineyard (USA)Comment: This vineyard is situated in a 100-acre hillside property, located in the northwest corner of Dry Creek Valley in Sonoma County, California. Hand-harvested grapes, delicately crushed, give the winemaker juice concentrated with flavours of red berry and spice. Aging in both French and American oak barrels creates balance and distinctiveness. |
Petcheys Bay Vineyard (Australia)Comment: Petcheys Bay Vineyard lies on the banks of the River Huon, some 50 kilometres from Hobart in Tasmania, Australia's southernmost State. They are an organic farm who specialise in growing wine grapes, soft fruit, and additive free wines. Their farm has a "Level A" Organic Certification and all fruit used in their wines whether they grow it or buy it in, is certified. |
Fetzer Wines (USA)Comment: Located in California's Mendocino County, Fetzer Vineyards was founded in 1968 by the Fetzer family and is now part of the Brown-Forman Wine Group. The focus used to be mostly on single vineyard, high alcohol Zinfandels and Cabernets from local Mendocino growers, but they also make Chardonnay, Gewurztraminer and Riesling. |
Cooper Mountian Vineyard (USA)Comment: One of the largest Organic managed vineyards in Oregon. Under the guidance of Bob Gross, Cooper Mountain has pioneered Oregon Biodynamic vineyard techniques, taking them from theoretical to practicality in Oregon. Gerry Sanchez has been the vineyard foreman for over eight years and has translated Bob's vision into reality. |
Milton Estate (NZ)Comment: Situated on the East Coast of the North Island of New Zealand in the winegrowing region known as Gisborne. Recognition has been achieved by winning numerous gold and silver medals, and three trophies at National wine competitions. Internationally gold medals have been awarded and in 1993 a trophy at the International Organic Wine Fair held annually in Britain. |
Bonterra Vineyards (USA)Comment: The certified organic Bonterra Ranch, in the Russian River benchlands of Mendocino, is perhaps the finest expression of their philosophy that respect for the land will result in exceptional wines. Not surprisingly, it is also one of the premier examples of organic viticulture in the world. |
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