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Organic Wines
Markwood EstateComment: Located in Victoria and is home to 7 acres of vineyard. Here wine is produced using traditional methods and without the use of chemicals in the vineyard or winery. FJ (Rick) Morris is a fourth generation winemaker, his family having started winemaking at Rutherglen Victoria in 1859. |
Domaine Pierre Plouzeau (France)Comment: In the 1970s, the firm began to produce its own wine when it acquired two well known vineyards, the "Château de la Bonnelière" and the "Domaine de la Garrelière". They give their wines all the attention they need. Once their wines are blended, they bottle them at the most favourable moment. Then they stock them in their cave carved out of the rock under Chinon castle. |
Domaine La Grangette (France)Comment: Bordered by "Via Domitia", crossed by the path of "salt" and that of the "fishmonger", the domain "La Grangette" has a heavy historic past. The "bio" vines are cultivated, without any chemicals, only with natural products harmless to the environment. The wine making process and the setting out of bottles forbid any additive except S0² (sulphur) but at a very low dosage. |
Badger Mountain Vineyards (USA)Comment: They balance tradition and technology to produce a wide array of classic varietal wines, as well as limited bottling of wines with no added chemicals or preservatives. Their commitment to 100% organic viticulture begins with a basic concern for the environment, and extends to a healthier end product for our customers. |
Fitzpatrick Winery and Lodge (USA)Comment: Located in the heart of the Gold Country, in the beautiful and idyllic Sierra Foothills of El Dorado country, near Placerville, California. The Fitzpatrick Winery and lodge feature fine hand crafted wines made from organically grown premium wine grapes and a unique Irish Bed & Breakfast. |
Perkins Maplery (Canada)Comment: Nestled in the rolling hills of the Eastern Townships, overlooking the magnificent Sutton Mountain, Perkins Maplery has been farmed since 1805. The farming practices employed at Perkins Maplery are all natural, and environmentally friendly. There are no herbicides or pesticides used in the Maplery, and their cleaning solutions are biodegradable acids |
Sokol Blosser (USA)Comment: The vineyard was established in 1971. It has a sweeping view of the Willamette Valley and a backdrop of the snow-capped Cascade Mountains in Oregon. Sokol Blosser is dedicated to managing both the vineyards and winery using sustainable and environmentally friendly practices. |
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