Ditto

On first entering ditto you might think you had entered an intimate lounge bar with sumptuous chocolate leather sofas to relax, play backgammon and admire the local art adorning the walls - well you have, but what's more - a bright, inspiring dining room awaits beyond. The appealing modern European menu on offer is complimented by the quality of raw ingredients used, with the meat being supplied by Donald Russell - the queen's butcher; you know it is going to be good! Portions are generous and yummy including favourites such as confit of pork belly, with honey-glazed cannelloni beans, mash, red wine jus and Mediterranean grilled blue fin tuna with spinach, baby fennel & tapenade dressing. Desserts are equally as adventurous yet homely, we love the Tiramisu. The wine list is comprehensive too. There's a children's soft play area, soft toys, books and children's TV open every Saturday and Sunday lunch. Live Jazz on Thursday evenings from 7:30pm.