Pescatori Fish & Seafood Restaurant

Italian cuisine + fish + style, charm, and service = Pescatori! This relaxed, friendly brasserie-style restaurant serves only the freshest seafood in a seasonally-changing menu, and has been a firm favourite with lucky Fitzrovians for many lunas. Lots of local business people make it a regular part of their day, canny as they are. The all-time favourite dish is the shellfish platter on ice, with lobster, oysters, scallops, prawns, mussels, crab and sea snails, according to the day's catch. Starters include rustic fish soup, pasta and risottos, and mains might include crab and salmon fishcakes or baked cod with chickpeas and chorizo, although a terrific steak is always available for landlubbers.