Almeida

The Almeida brings a breath of modern French cuisine to a trendy part of N1. A totally grown-up restaurant with sophisticated interior, warm woods are joined by white table cloths and the satisfying ching of crystal. French wait staff zip noiselessly between the tables, translating the menu and offering suggestions. Meanwhile Head Chef Alan Jones, fresh from Michelin starred Lucknam Park, has immediately made his mark, creating a menu with classical French influences and a modern touch. Many dishes are steamed or poached, providing customers with a lighter experience and more elegant presentation. The Almeida is renowned for its revival of trolley service and the popular charcuterie trolley features home made rillettes, terrines and patés served with cornichons and homemade pickles - totally unique.