When only Champagne and caviar will do, The Caviar House is the logical choice. With seven different types of Iranian caviar, from the rarest Almas to delicious sevruga, and with two dozen champagnes as accompaniments, the choices are nearly endless. A short, well-focused dinner menu includes luxuries like fillet of beef with foie gras and steamed seabass. The restaurant is behind the Caviar House shop, where the caviar is hand-packed and sold by the tin. Stunning blue bar, lively atmosphere. Caviar and Smoked Salmon evenings Mon, Tues, Wed served between 4pm - 7pm.
Average Price per person: £35 - 45
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