Michael Caines at ABode Hotel

Perfectly situated in the very heart of the City ABode Canterbury has opened after a multi million pound makeover. This new and exciting property really does have something for everyone. Its airy, stylish restaurant is the domain of Michelin star-winning restaurateur Michael Caines, much-admired for working closely with local suppliers, chefs and front-of-house staff to ensure each of his operations fully reflects the character of its community. In Canterbury a typical starter might be 'Raviolo of Kent lobster with Savoy cabbage and lobster bisque'. Caines creativity shines brighter still in mains such as 'Sirloin of Kent beef with horseradish potato puree and a red wine sauce'. An accomplished sommelier helps make the perfect wine choice. An intimate private party can be accommodated in the Chefs Table or the smart County Room comfortably seats up to 90 people.