Aubergine

In the ever-fashionable enclave of Chelsea, chef William Drabble continues the high standard set by Gordon Ramsay at Aubergine. In attractive yet informal surroundings - wooden floors, large windows and glass ceilings give a bright, airy atmosphere while gilt frames and luxurious table dressings add glamour - Michelin standard food is served to a varied crowd of locals and those who have travelled just to experience the award winning food. With a choice of three menus, dishes are as fresh as possible with seasonal ingredients used throughout. With specialities including frogs legs with mustard cream, watercress and artichoke salad and baked sea bass, griddled vegetables and pesto, Aubergine is a treat for foodie adventurers and comfort-seekers alike.