One of a small chain of restaurants specialising in oysters and sea food, serving home smoked produce and oysters harvested from their own beds. Wherever possible, the ingredients used in their dishes are sourced from free range, sustainable or wild resources and come direct from the shores, local hills or smokehouse on Loch Fyne. The atmosphere is relaxed and informal and the food simply prepared. The menu is not set out in the usual 'starter, main course, pudding', but allows you to choose whatever you fancy and in whatever order.
What's cooking?
Light dishes such as smoked salmon or oysters, home-made soups, mussels (when in season), hot pies, deep fried king scallops, shellfish or lobster platters.
E3 Property Hotproperty stands out from the competition because of the simplicity of our service along with the high number of e3 property in East London we list.
