Boisdale of Bishopsgate

The clubby atmosphere, the excellent range of whiskies and fine cigars, the high-achieving British cooking, and the bubbling idiosyncrasies of the proprietor all blend brilliantly to make Boisdale a unique establishment. An outpost of the original Boisdale in Belgravia, the Champagne and Oyster Bar and the lower-ground vaulted restaurant are replete with enough tartan to upholster Arthur's Seat, intriguing old prints, dark wood, and the strains of classic jazz from 7 o'clock every evening. The modern British menu heavily features fresh shellfish and oysters, and all ingredients are sourced wherever possible from Scotland. Try starter of venison terrine with spiced kumquat marmalade, main course of Angus ribeye with bearnaise, grilled tomato and chips, and pud of raspberry cranachan with 15 year old Dalwhinnie. And we can definitely recommend the haggis.

This restaurant has live Jazz Mon - Thurs: 6:15pm - 9:15pm and Live Blues every Friday 7pm - 10pm