Bingham

Located in a Georgian townhouse dating from the 1700's and overlooking the Thames, Bingham offers a unique dining experience. Bingham's contemporary decor offers a stylish backdrop for decadent yet informal dining. Executive chef Shay Cooper prepares a thoroughly modern British menu, focusing on bringing exquisite flavours to seasonal ingredients. Start with a terrine of corn fed chicken, ham hock and foie gras served with caramelized fig and move to a robust main of Scottish fillet served with roast parsnips, walnuts and lemon thyme dressing. A heated balcony makes a wonderfully romantic setting for watching the sunset while dining al fresco in Spring and Summer.