Set in beautiful Grade-II listed Colwick Hall just by the Nottingham racecourse, Georgetown offers superb choices among Malaysian, Chinese and Indian cuisine in a setting reminiscent of the colonial years of
what is now Penang. Pillars, potted palms. rattan seating, painted ceiling depicting Venus and cherubs, tinkling grand piano- all these blend to create a stylish dining experience. The menu includes dishes like dim sum appetiser, main course of nasi goreng or lamb biryani, and dessert of fresh pineapple with dark rum, maple syrup and vanilla ice cream.
Average Price per person: £25-£34/€35-€49
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