Set within the five-star Marriott West India Quay, Curve Restaurant & Bar is the perfect location to enjoy the very best in market fresh fish and seafood. With menus created by Chef Jolly, the contemporary restaurant offers a superb selection of fish and seafood sourced from the neighbouring Billingsgate Fish Market. The stylish restaurant is situated over two floors, with a separate bar, oyster bar and a large terrace for al fresco dining throughout the summer. The set price "all you can eat" Sunday brunch is a very welcome new arrival and superb value.
Average Price per person: £35 - £44
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