Like its popular sister restaurant in London's Docklands, Yi-Ban Chelsea is an airy, well-designed Chinese eaterie that stands up to its name: Yi-Ban translates as 'first class.' Modern design marries elegantly with traditional Chinese cuisine to create a genuine experience. Unlike the Docklands' extensive menu, the menu here lists 25+ dishes, making it easier for you to choose. Sharing is encouraged, which is why waiters suggest you to eat up as soon as a dish arrives fresh at your table. Rather than arriving at the same time, dishes are served as soon as they're ready from either the grill or the main kitchen. Best sellers include a fillet beef with Merlot sauce starter, and a main of whole lobster on a bed of crispy noodles. Professional service.
Average Price per person: £35-£44/€50-€63
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