Coyaba

Coyaba means paradise, and on a sleety day this warm and vibrant restaurant fits the bill. This award-winning family-run restaurant, the only Jamaican restaurant in all Scotland, is just as warm in its welcome as in its decor. The walls and tables are brightly kitted out in colours of fruits and the earth, and the Caribbean sounds wafting out over diners complete the island ambience. The menu is authentically Jamaican, created along Rastafarian principles, so you'll find no dairy or wheat. Try starter of classic ital soup, main course of authentic curry goat and dessert of ginger lime polenta cake. Do not miss the nutmeggy Guinness punch. Reggae fans may starspot visiting musicians here.