Hewat's Restaurant

Once called The Marque, this little Causewayside establishment is now run by a talented young husband and wife team. Both bring close to 20 years' experience in hospitality; Richard as a chef and Margaret front of house. With this, their first joint venture, the pair have created a first-rate dining experience in a homely French bistro ambience. The white in the monochrome chequered flooring of the L-shaped dining room is reflected high-backed chairs in the formally set tables (each decorated with a posy). The menu sails a middle-to-upmarket route through modern national favourites such as pan fried black pudding and haggis and halibut steak with King scallops and lobster potato mash.