Raemoir House Hotel

This impressive granite Georgian hotel is everything you'd hope to find in a Scottish country house hotel, views, acreage, blazing fires, croquet, antiques, a spa, and an award-winning restaurant that's a kiddie-free zone. The bar has been created from an antique four-poster, and the dining room is decorated in traditional formal style with all the sense of occasion and enjoyment that implies. The staff are very professional. A Scottish menu with French influences is modern in spirit, with dishes like starter of breast of wood pigeon in puff pastry with spinach served with puy lentil sauce, main course of grilled fillet of bream on cod brandade with pearls of veg with crayfish and caper dressing, and dessert of baked banana with toffee ice cream and chocolate parcel. You won't want to leave.