Singapore Chinese Restaurant is one you should definitely keep up your sleeve if you really want to know the London food scene. This long-runner has thirty years' expertise in relatively little-known Singaporean cuisine. Don't know Singaporean food? Then come on down to this little basement hideaway! The charming Maggie and her multi-lingual staff will guide you through this refined, exquisite cuisine. Try starter of cream corn and crabmeat soup, main course of the show-stopping Singapore Steamboat, cooked tableside, and dessert of banana fritters. Prawn dishes are a house favourite as are the classic Chinese dishes. Singapore Chinese Restaurant's décor has a retro air, with white leather sofas in the lounge area, with arched semi-private alcoves tucked around the edges of the dining room. Do try the Chinese wines - they're the next big thing.
Average Price per person: £35 and under
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