Gastro-bar at 130 Cheltenham Road, in the Montpelier district of Bristol. Owner Christopher Wicks is the owner and head chef at the acclaimed "Bell's Diner" The 130-seater bar is the creation of architect Frank Ghaidan. The décor utilises natural materials including reclaimed wood furnishings, sandblasted brick walls and leather sofas. The whole look, to fit alongside the relaxed style of dining, is best described as 'shabby chic'
Average Price per person: £35 and under
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