Recently refurbished in April 2007, the new look Bluebird has been designed by Conran & Partners creating an eclectic, intimate and relaxing space to be enjoyed from lunch to afternoon tea, and at dinner. The dining room features furniture combining classic British designs with contemporary pieces, while colours shift to warm chocolate browns and deep reds, adding intimacy to the lofty space. The stunning skylight is accentuated with glimmering metallic chandeliers and views of the bustling Kings Road below.
Head Chef Mark Block offers a modern European menu showcasing quintessentially English dishes alongside European classics. His dishes are created from the very finest ingredients sourced directly from farmers and sustainable producers in the UK and the Continent, ensuring that only the best ingredients make it onto your plate. Dishes include Morecambe Bay shrimp and Cornish crab, Lancashire free range chicken, heritage potato confit, salt marsh lamb rump, piedmontese pepper and Cornish sea bass, fennel confit.
Average Price per person: £37 (€53)
| 
