Barbarella

Barbarella, as its name might suggest, was big in the seventies and has been going strong ever since. You are most likely to be greeted by Bruno, an Italian Virgo oozing charm (that's a quote), who will warmly welcome you into his romantic restaurant. The very traditional Italian menu is full of favourites. Two recommendations are the veal with brandy, mushrooms and cream and the fillet steak with green peppercorns and red wine - almost the Italian national colours. The wine list favours Italians, but after dining and dancing at Barbarella, you probably will too.