Collage

You'll find Collage in Glasgow's Radisson SAS Hotel in Argyle Street. The name reflects the diversity of this lively restaurant's food, an eclectic mix of cuisines that takes you on a whistle-stop tour of Europe. Start with farmhouse pate on toasted brioche or the deeply savoury green pea soup, then go for spit-roast chicken or asparagus ravioli. Meat is treated respectfully: both rib-eye and sirloin steaks are hung for 21 days, and the result is richly-flavoured beef that's definitely a cut above. A Collage speciality is its range of one-plate dishes - Italian, French, Greek and Spanish, the latter piled with jamon, olives, chorizo, tortilla, manchego and tomato salad. The short but tempting dessert menu includes cranachan, a traditional Scottish pudding that mixes whisky and cream with oatmeal. Try it - it might sound strange but it's awesome.