Ristorante La Rosetta

La Rosetta restaurant - one of the few things on which Romans agree. La Rosetta is widely known as the best fish restaurant in Rome, and therefore one of the best anywhere. Chef-owner Massimo Riccioli took the helm twenty years ago, twenty years after his parents founded La Rosetta as the first all-fish restaurant in the city. On the doorstep of the Pantheon, the small, white, luxurious dining rooms attract high-rollers who adore the innovative Eastern-inflected new dishes as much as the traditional Sicilian ones that the restaurant was founded on. Fish are bought quayside daily so the menu is at the mercy of the catch, and all the stronger for it. Dishes include carpaccio of fresh fish drizzled with olive oil, tagliatelle of Mediterranean tuna with greens, chocolate mousse with candied orange. Tasting menu available.