Quinzi & Gabrieli restaurant in the heart of Rome's centro storico, is celebrated for the freshness and quality of its fish menu. The dining rooms, set in a 16th century building near the Pantheon, are small, with vaulted ceilings, open kitchen, and tables that spill onto the terrace in warm weather overlooking a typical Roman square. Trompe l'oeil murals of seaside scenes set the tone, as do the VIP diners and starry big names who show up regularly. The fish is the freshest from Italian waters, cooked as little as possible so the flavours shine through. Wines are French and Italian and the service is renowned.
Average Price per person: £65- £74 / €95-€110
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