Tues - Thu 12pm - 2:30pm & 7pm - 10pm Fri & Sat 12pm - 2:30pm & 6:30pm - 10pm Mon & Sun: Closed Open Bank Holidays
Restaurant Description
The Edwardian former HQ of the Department of Education Office in Glasgow's art district is today home to one of the ABode group of boutique hotels. Its airy, stylish street-level restaurant is the domain of Michelin star-winning restaurateur Michael Caines, much-admired for working closely with local suppliers, chefs and front-of-house staff to ensure each of his operations fully reflects the character of its community, its terroir, if you will. So here in Glasgow, a typical starter might be pumpkin and wild mushroom risotto with mascarpone. Caine's creativity shines brighter still in mains such as Aberdeen Angus beef fillet in a red wine sauce topped with choux farci, and roast sea bass with cod brandade. An accomplished sommelier helps make the perfect wine choice. Winner of Scottish Hotel Restaurant of the Year 2006. A foodie's choice, for sure.
