The Harbour Restaurant in Padstow has the perfect name, as you can hardly lift your eyes without seeing the majestic vistas of the lovely harbour, charming village and Camel estuary. Set in an imposing Victorian hotel with comfy lounges and fireplaces, this award-winning restaurant is in the extremely capable hands of chef Adam Warne, who has recently taken the reins and aims to continue and grow the reputation of the modern British menu. The elegant dining room decorated in traditional style, in keeping with the era of the hotel, is extremely comfortable. In winter and busy times, an indoor terrace overlooking the river comes into use. As this is Padstow, the daily-changing menu draws inspiration from the sea.
Average Price per person: £35 and under
|