Luigi Begto loved this residential Putney restaurant so much, he bought it. Having for years extended a warm welcome to loyal customers from all over London as a waiter, he know does so as co-proprietor. Since taking over he's done exactly the right thing - nothing. Those who come from all over the capital can still expect the instantly homely Italian atmosphere. And the same two-page menu of heaven on a plate. Panfried seabass in white wine with seasonal vegetables, and spinach and ricotta-stuffed panfried guinea fowl finished in an oven are relished every single evening. A genuine antidote to chain Italians.
