Both the Bengal Tiger bar and dining room, are equally sleek, spotlit, and decorated with tiger-themed modern art. Sure, modern Indian restaurants are two a rupee in the City, but none of them serve this selection of chef's specials. The sikandari raan is magnificent version of slow-cooked spiced lamb shank. Chicken jaipuri in a medium tamarind sauce, and a tandoori-cooked duck akberi masala are equally memorable to the taste.
Average Price per person: £25 - £34
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