Bybrook

Bybrook's USP is its setting among 365 acres of Cotswolds gardens and woodland. Talk about idyllic. Befitting the gorgeous 14th century manor which houses it, it wears its ancient grandeur with pride; the original stained glass windows and carved stonework are in beautiful condition. Each of David Campbell's imaginative Modern British dishes is presented with a sense of occasion, whether a simple starter of scrambled organic hens' eggs with Cornish crab, or a glorious plate of slow-roasted belly of Gloucester Old Spot with a bittersweet prune puree, confit potatoes, liquorice jus, and crunchy crackling.