Shogun

Shogun has been introducing discreet (i.e. celebrities and the very wealthy) diners to the exotic pleasure of Japanese cuisine for 25 years. All that time, sushi chef Nori, master of the small, stylish sushi bar and head chef Daito have been preparing top class traditional sushi, sashimi, tempura and teriyaki, with superb results. The single sake on the drinks menu makes up in quality what it lacks in company; rarely found, even in London, it's brewed on Shikoku Island. Charming staff provide a consistently high standard of service.