An award-winning restaurant with a gorgeous setting bordering Ashdown Forest. Wonderful views, unobtrusive music by a resident Baby Grand pianist, and very professional service create a traditional country hotel atmosphere in which you find yourself easing into a refined state of relaxation. Executive Chef Graeme Campbell hits the spot time and time again with his thoughtful, imaginative cooking such as a smoked salmon and oysters starter, and Dover sole filleted at the table. Four pastry cooks guarantee amazing desserts, the Bramley apple tarte tatin a prime example; the 20 minute wait rarely puts anyone off.
Average Price per person: £25 - £34
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