The Fat Loaf restaurant in Sale is an absolute find and a local favourite. The brainchild of chefs Paul Taylor and Tim Wood who trained under Michelin-starred Marco Pierre White at the Lowry, The Fat Loaf is a brilliant bistro. The open kitchen lets you watch them work. Sourcing is taken seriously - local wherever possible, excellent at all times. The menu is modern European prepared with imagination and flair. It's perfectly set in a storefront restaurant with slate floors, white chairs, neutrally coloured walls and an array of art photography on display. Formerly a bring-your-own-wine place, The Fat Loaf now offers a short, thoughtful, international wines list at prices so reasonable you'll have to blink
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