Hadrian's Brasserie

Hadrian's Brasserie in Edinburgh is a stylish, informal brasserie within an opulent city landmark, The Balmoral Hotel, a five-star temple of luxury. Hadrian's has a smart, contemporary Art Deco influenced design with limeade walls with splashes of violet, walnut floors and white table linens, colours inspired by Edinburgh's own natural landscape. Enter via the hotel or via the entrance in Northbridge Street, as the hordes of enthusiastic locals do. Michelin-starred chef Jeff Bland is Executive Chef here, offering a cosmopolitan menu of seasonal Scottish dishes with international inflections. The wine list complements it all perfectly in style and pocket, and the friendly service is right on the money.