Chef patron Timothy Youlden has wasted no time in taking this popular Modern European restaurant in the centre of Burley run from good to great. It's housed in a typical one up, one down York stone townhouse simple, smart dining room on the ground floor, cosy bar upstairs. A typical a la carte main might be seared yellow fin tuna, oriental stir fried vegetables, or Gressingham duck breast with spiced red cabbage, parsnip puree, dauphinoise potatoes.
Great Sunday lunches.
Average Price per person: £25-£34 / €35-€49
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