Riding confidently on the success of its Inverness sibling who rose to fame in Riding confidently on the success of its Inverness sibling who rose to fame in Channel 4's Gordon Ramsay's Kitchen Nightmares, Abstract serves a slice of ritz on Edinburgh's Castle Terrace. A striking piano bar leads to a monochrome dining room where you can almost smell the money spent on - and in -the place. Head Chef Sean Kelly, puts out genuinely exciting Modern French food, best sampled from the eight-course tasting menu. To start try the Snail bonbons with asparagus and girolles, watercress emulsion and pink garlic nougatine and follow it with the Roast rack of Ross-shire lamb, confit lamb shoulder, broad bean purée and thyme jus - simply delicious Slick service from a glamorous, predominantly French staff.
Average Price per person: £25 - £34
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