Restaurant Nathan Outlaw is the third Cornish restaurant from this well-respected chef in four years. Located in the recently referbed Marina Villa Hotel, Restaurant Nathan Outlaw plays up to its seaside digs with a relaxed nautical-style theme, but never detracts from its stunning views over the Fawey estuary. The a la carte menus feature solid choices for each course, including a starter of cured salmon with marinated beetroot risotto, horseradish and dill, mains like venison, parsnips, red cabbage, chocolate and thyme, and a good range of modern-yet-traditional puds. With its close proximity to the sea, you really can't go wrong with any of the seafood selections -- but it's also hard to resist the local meats.
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