Theo Randall

Theo Randall restaurant in London's Mayfair: great address, great chef, great new discovery. Theo Randall, head chef at the Michelin-starred River Café for ten years, is earning unparalleled rave reviews from critics and food-lovers. The dining room and bar are a sleek, casual mix - soothing greens, dark floors, dramatic pools of light and well-spaced tables so your privacy is protected. Sourcing is fastidious. Randall's signature dishes include calamari in padella, pan-fried squid with Lamon borlotti beans, chilli, anchovy, parsley and chopped rocket, and taglio di vitello, chargrilled Limousin veal chop with roasted cheery tomatoes, zucchini trifolati and salsa verde. Wines are mostly Italian, many directly sourced. Service is top drawer.