8 Kings Road

8 Kings Road restaurant is Southsea's first destination restaurant. More than a million pounds was spent transforming this former bank into a beautiful, superbly stylish yet unpretentious restaurant, a very modern blend of relaxed ambience, high style and professional finesse. Head Chef Karl Byron, formerly Just St James's, sources the best ingredients from Britain and Europe to create his own French/English cuisine in signature dishes like starter of Cornish crab and avocado with mango and chilli (menu listings deal in straight talk), and main course of honey-glazed pork with bubble & squeak, apple and cinnamon. 8 Kings Road's stellar wine list is judiciously priced. Irresistible lunch menu.