The regenerated Fort Dunlop is home to Duet Cuisine, a restaurant which brings together history and modernity as impressively as its surroundings. Here you'll find two well loved cuisines living side by side in an attractive contemporary restaurant. The airy warehouse space is relaxed yet formal enough for a business lunch or a date to impress. Meanwhile that combination menu, created by two internationally acclaimed Chefs, allows for a freedom of choice - you want Indian but your friend fancies pasta? You've a craving for Italian food but the poppadoms are calling? - which few other restaurants can lay claim to. The extensive a la carte menu includes favourites such as Lasagne Al Forno and Chicken Tikka Balti while a lunch buffet takes you on a tasty trip from East to West. At lunchtime diners can choose between the buffet which is available daily for £6.99 per person or the daytime menu that offers both cuisines with a creative twist.
Average Price per person: £24 and Under
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