Chef Patron Simon Bradley's classic recipe for success: highest-quality ingredients, inventive cooking, welcoming staff, spacious and intimate dining room. Well-fed regulars include both fortunate locals and in-the-know diners from right across the capital.
What's cooking: Chef Bradley has a way with fish, especially char-grilled halibut with leek confit and wild mushrooms, and carnivores and vegetarians are superbly fed, as well. The expanisve wine list features over 90 different wines from around the world and has won critical acclaim from the Good Food Guide.
Average Price per person: £25 - £34
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