The French Restaurant in Sutton Coldfield, West Midlands, is the award winning fine dining restaurant at The Belfry. An internationally-renowned four star conference, golf and leisure resort, as well as UK headquarters of the PGA and PGA of Europe, spiritual home of The Ryder Cup and now home to the Quinn Direct British Masters. But we digress. Executive Chef Laurent Brouard has a genuine passion for food, and even cultivates his own salads, herbs and vegetables in the hotel grounds. The restaurant has all the charm of a bijou restaurant in the French countryside. Excellent wines, faultless service, and views of the golf course. Perfect.
Average Price per person: £45 / €64 and over
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