Opus Restaurant, in Birmingham's business district, is a top spot for a business lunch or a schmoozey dinner. The cavernous dining room is a dramatic open space decorated in muted hues. The team at Opus are proud of their modern British menu which showcases locally sourced free range meats and freshly caught fish. Favourites include the Lyme Bay Scallops with Belly of Pork and the Grilled Lobster served with Chips and Garlic Butter. The glamorous waiting staff are super-friendly, and the renowned in-house patisserie gives you a great excuse to have a naughty limoncello-cheesecake ending to your meal. It would be rude not to.
