Kew Grill

"Retro is back!" exclaims chef Antony Worrall Thompson, and it most certainly is at his Kew Grill in Richmond. Real food for real people without the fuss, just excellent quality in a relaxed environment. Priding themselves on serving the very best of British, all meat is hung and butchered on the premises, and even the veg is pulled just hours before serving from the restaurant's own organic plot. Overly garnished designer food is dead -- long live retro.