Fishworks restaurant in Clifton, Bristol, is all about the appreciation and enjoyment of beautiful, fresh fish brought direct from Brixham market each day. Stop at the fish counter in front to choose a fish for preparation, or go straight to the casual, modern dining room with its fishy theme in the blue and white colours of the waves and sand. Fish has the star turn here, especially the entire sea bream, sea bass, turbot and brill baked in sea salt crust and served whole at the table. Add some friends and a magnum of Fishworks' own blend wine, Xarel Lo. Finish with the fresh lemon tart with a glass of Jardin d'Hiver dessert wine.
