Fishworks in Chelsea, on the villagey Fulham Road, is a must for fish-lovers and foodies alike. Combining high-quality seafood, a relaxed and informal dining room and a traditional fishmonger's counter - Fishworks fits into Chelsea's gourmet restaurant scene. You can order fish fresh from the counter, or from the charming chalk-board menus. Favourite dishes include the smoked haddock fishcakes with marinated fennel and red onion, the superb shellfish platter and the grilled sea bass with rosemary, lemon and olive oil. Super-friendly staff and chefs are happy to help you negotiate the menu, which changes daily, and there are options for veggies and meat-lovers too - the roast lamb neck with spiced aubergine, feta and mint yoghurt is popular with the carnivores.
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