107 Dining Room

This stylish restaurant has been attracting diners from Merseyside and beyond since 2002. The minimalist décor, with cream leather seats, dark wood flooring and red banquettes is guaranteed to impress, and it is the perfect place for dates, special occasions or business functions. The menu is creative and delicious, and favourites include the soft duck egg served on a toasted crumpet with bacon lardons, the banana curry, and the wok fried barbary duck breast with noodles and seasonal greens. The upstairs dining room can be hired for private parties, and the terrace is equipped with heaters and can be enjoyed all year around.