Rococo

Fine dining in modern high style; super fresh ingredients from Scottish suppliers, lovely dining room, with gazebo for summertime enjoyment. Impeccable serving staff, devastating wine list, atmosphere both formal and relaxed. Oh, and the amazing food. What's cooking: warm Scottish lobster, with poached potatoes and baby leeks, truffled vichysoisse and caviar chantilly, or roast fillet of Angus beef, glazed shallots, gratin potato, with sauce Aubufuera, among others.