Cinnamon Cay

Once you've visited Cinnamon Cay, a box-fresh, Australasian-slash-fusion restaurant, you'll want to tell everyone you know. Not only is the ambience relaxed and friendly, the cooking is positively original, with inventions like honey-roasted octopus, squid, and chorizo salad with marinated red onions, wild rocket and shaved manchego cheese. Classics like fillet steak with potato chips and homemade ketchup are absolutely spot on, too. Short, strong New World wine list. Be there first.