Manna

At lunchtime, Manna is bright, airy and busy, while at dinner the atmosphere is intimate and relaxing, but whenever you dine here you will always find top quality food expertly served. Menu favourites include roast breast of guinea fowl with parma ham and thyme stuffing and roast rack of lamb with herb brioche crust and pickled walnuts. Menu changes every six weeks. The wine list is very good, as well, but it is the extremely high calibre of staff who help make Manna a perennial favourite.