Blue Lagoon Thai Restaurant

With Thai silks on the walls, ornate Thai figurines, running water, softly playing classical and jazz, and orchids and greenery everywhere, the Blue Lagoon is elegant and relaxing. The cuisine is Royal Thai, prepared under the direction of an executive chef who worked for the Thai royal family for four years. Ingredients are flown in fresh daily from Thailand. The classics here range from satay and fish cakes to tom yum soup, as well as a half-dozen curries with choice of meat, and a host of stir-fried and noodle dishes - all prepared to the highest standard. Various set menus can relieve the stress of choosing. Wide and varied wine list. Come discover a new favourite.